1/8 beef (Pasture Raised/Grain Finished)

1/8 Beef Bundle — Pasture Raised & Grain Finished

Stock your freezer with premium, locally raised beef from Lewis Land & Cattle — without the commitment of a larger share. Our 1/8 Beef Bundle offers excellent value and variety, featuring high-quality cuts from cattle that are pasture raised and grain finished for exceptional flavor, tenderness, and consistency.

All beef is professionally processed, vacuum sealed, and shipped frozen to preserve quality from our farm to your home.

What’s Included

Your 1/8 beef bundle includes approximately 35 lbs of beef, packaged for convenience and everyday meals:

Steaks

• Boneless Ribeye Steaks — 2 packages
  (Single steak per package; steaks typically average 1–1.25 lbs each)

• NY Strip Steaks — 1 package
  (2 steaks per package; package averages ~1.25 lbs)

• Filet Mignon Steaks — 1 package
  (Single steak per package; steak typically averages 10–12 oz)

• Sirloin Steaks — 1 package
  (Single steak per package)

Everyday Favorites

• Ground Beef (90/10) — 15 packages (1 lb per package)

• Beef Patties (¼ lb, 4 count) — 2 packages

• Stew Beef — 3 packages (average 1–1.25 lbs per package)

• Minute Steaks — 1 package (average 0.75–1 lb)

Roasts & Specialty Cuts

• Boneless Chuck Roast — 1 package (average 2.25–3 lbs)

• Round Roast — 1 package (average 2.25–3 lbs)

• Bone-In Short Ribs — 1 package (average 2.75–3.75 lbs)

Important Details

• Approximate total weight: ~35 lbs

• Raised: Pasture raised & grain finished

• Packaging: Vacuum sealed

• Shipping: Frozen

• Customization: Bundle contents are not adjustable

• Freezer space needed: ~2–3 cubic feet

• Final package weights may vary slightly due to natural differences between animals

Why Choose Lewis Land & Cattle?

We’re committed to raising cattle responsibly and delivering high-quality beef you can feel confident feeding your family. This 1/8 beef bundle is perfect for smaller households, first-time bulk buyers, or anyone wanting farm-direct beef with full transparency from pasture to plate.

Know your farmer. Know your food.