Premium boneless ribeye steaks, individually vacuum sealed for convenience and freshness. Each steak is expertly cut to a consistent 1-inch thickness, ensuring even cooking and optimal results. Graded Choice Plus or Prime, these steaks deliver exceptional marbling and tenderness that discerning beef enthusiasts demand. Perfect for grilling, pan-searing, or broiling to your preferred doneness. Typically 1 to 1.25 lbs per steak.
