T Bone Steak

Our T-bone steaks deliver restaurant-quality results with every cook. Each steak is individually vacuum sealed at a precise 1.25-inch thickness and weighs 1.5 to 2+ pounds, ensuring even heat distribution and predictable doneness. This impressive cut combines tender filet mignon and robust New York strip, separated by the signature T-shaped bone for complex, layered flavor. The consistent thickness allows you to achieve perfect medium-rare with proper searing, while vacuum sealing preserves peak freshness and extends storage life. Ideal for discerning beef enthusiasts who demand reliability and excellence.